Mac and Cheese
Whether you are serving mac and cheese as a side dish (Portobello and Brie) or as a main dish (Southwest Mac & cheese), this dish is an American classic. Originally a simple, inexpensive concoction...
View ArticleEverything But the Turkey 2
For years we served these as part of ‘Everything But the Turkey” where we made all of the sides and the customer provided the turkey. The following two recipes are a very easy, tasty way to make...
View ArticleIndividual Ravioli Casseroles
I think everyone loves to have their own individual dinner and this fits the bill beautifully. To make it even better, it’s super easy and can be assembled in 10 to 15 minutes. Make a salad while it...
View ArticleLinguine with Two Sauces
This is the reason Italian cuisine is so popular. This Italian casserole consists of two sauces – one, a quick marinara sauce that is good with all types of pasta. It is light, fresh tasting, quick...
View ArticleSpaghetti Squash Casserole
If you’ve never worked with spaghetti squash, you have really missed a great no fat, low calorie fun food. It is actually a squash, that when cooked, can be pulled with a fork and the squash is...
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